Text
Kualitas Dan Nilai Gizi Tempe Berbahan Dasar Campuran Kedelai Dan Singkong
- Bagikan:
Pembimbing I: Ir.I Nyoman Sukana Sabudi,MPrnPembimbing II: Made Hendrayana,SE.M.Agb
Detail Information
| Item Type | |
|---|---|
| Penulis | |
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
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| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2014 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
MTB.00302
|
| Copyright | |
| Doi |
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