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Analisis Kebijakan Anggaran Cost Of Employee Meal Dan Pengendalian Bahan Makanan Employee Dining Room Di Hotel Ibis Styles Bali Benoa
- Bagikan:
Pembimbing I: Ketut Sudarsana,SE,MMrnPembimbing II: Ni Ketut Mareni,SE.M.Si
Detail Information
| Item Type | |
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| Penulis | |
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
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| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
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| Penerbit | Poltekpar Bali : Nusa Dua., 2015 |
| Edisi |
Published
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| Subyek | |
| No Panggil |
MAH.00029
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| Copyright | |
| Doi |
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