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Analisis Pengendalian Pengadaan Bahan Makanan Terhadap Tingginya Food Cost Di Hotel Ibis Styles Bali Benoa
- Bagikan:
Pembimbing I: I Ketut Reja Ariana,SE,M.SirnPembimbing II: I Ketut Sudarsana,SE,MM
Detail Information
| Item Type | |
|---|---|
| Penulis | |
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
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| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
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| Penerbit | Poltekpar Bali : Nusa Dua., 2015 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
MAH.00035
|
| Copyright | |
| Doi |
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