Skripsi
ANALISIS PROSEDUR PENGADAAN BAHAN MAKANAN PENYEBAB TINGGINYA FOOD COST DI GOLDEN TULIP JINENG RESORT BALI (2024)
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Detail Information
| Item Type |
Skripsi
|
|---|---|
| Penulis |
MADE ARI ADNYANI LESTARI PUTRI - Personal Name
|
| Student ID |
20106007
|
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Submitted
|
| Departement |
MAH
|
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : NUSA DUA., 2024 |
| Edisi |
Submitted
|
| Subyek | |
| No Panggil |
2024 MAH DIV
|
| Copyright |
Individu Penulis
|
| Doi |
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