Skripsi
ANALISIS PROSEDUR PENGADAAN BAHAN MAKANAN TERHADAP FOOD COST DI GOLDEN TULIF JINENG RESORT BALI
- Bagikan:
Detail Information
| Item Type | |
|---|---|
| Penulis |
I MADE EGGA MARDANA - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2022 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
2022 ADH DIV
|
| Copyright | |
| Doi |
Lampiran Berkas
LOADING LIST...