Skripsi
ANALISIS PROSEDUR PENGADAAN BAHAN MAKANAN TERHADAP TINGGINYA FOOD COST DI FOUR POINTS BY SHERATON BALI UNGASAN
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Detail Information
| Item Type |
Skripsi
|
|---|---|
| Penulis |
KOMANG ARI SURYANTINI - Personal Name
|
| Student ID |
21102101
|
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi | |
| Departement |
PPH
|
| Kontributor | |
| Bahasa | |
| Penerbit | : ., 2025 |
| Edisi | |
| Subyek | |
| No Panggil |
2025 PPH DIV
|
| Copyright | |
| Doi |
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