Skripsi
ANALISIS PENYEBAB TINGGINYA FOOD COST DAN STRATEGI PENGENDALIAN FOOD COST DI FOOD AND BEVERAGE PRODUCT DEPERTEMENT DI HOTEL FOUR POINTS BY SHERATON BALI UNGASAN
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Detail Information
| Item Type | |
|---|---|
| Penulis |
MADE WAHYU CHIKARA WIJAYA - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2021 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
2021BHP STRATA 1
|
| Copyright | |
| Doi |
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