Skripsi
Analisis prosedur pengadaan bahan makanan penyebab tingginya food cost di sheraton bali kuta resort 2021
- Bagikan:
Detail Information
| Item Type | |
|---|---|
| Penulis |
I Gede Nengah Ari W - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2021 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
2020 MAH DIV
|
| Copyright | |
| Doi |
Lampiran Berkas
LOADING LIST...