Skripsi
Pengaruh Perbedaan Proses Pengolahan Croissant Dough Terhadap Hasil Akhir Pembuatan Croissant(2010)
- Bagikan:
Pembimbing I: Sunar,A.Md.Par.S.Sos.M.PdrnDra.Ratri Paramita,M.Pd
Detail Information
| Item Type | |
|---|---|
| Penulis |
Paul Hague - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2010 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
MTB.0057
|
| Copyright | |
| Doi |
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