Skripsi
Perbandingan Kualitas Beurre Blanc Sauce Menggunakan White Wine White Vinegar Dan Fresh Lemon Juince
- Bagikan:
Pembimbing I: I Gst Made Iwan D Martadiaya,SE.M.PdrnPembimbing II: I Made Sudada,SE
Detail Information
| Item Type | |
|---|---|
| Penulis |
Putu Eko Wahyu D - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2014 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
MTB.00295
|
| Copyright | |
| Doi |
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