Skripsi
Perbandingan Kualitas Scrambled Egg Dengan Menggunakan Fresh Egg Pasteurized Egg Dan Egg Powder
- Bagikan:
Pembimbing I: M Nur A Nasution,S.Sos,M.Pd,CHArnPembimbing II: Hartati Woro Susianti,S.Pd,M.Pd
Detail Information
| Item Type | |
|---|---|
| Penulis |
Kadek Novie Krisna Y - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2014 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
MTB.00227
|
| Copyright | |
| Doi |
Lampiran Berkas
LOADING LIST...