Skripsi
Perbandingan Kualitas Macaroom Berbahan Gula Pasir Dan Berbahan Gula Tepung
- Bagikan:
Pembimbing I: Sunar,S.Sos.M.PdrnPembimbing II: AA Ketut Alit Pujawan,SE.M.Pd
Detail Information
| Item Type | |
|---|---|
| Penulis |
Tigor N Surawidjaya - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2012 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
MTB.00126
|
| Copyright | |
| Doi |
Lampiran Berkas
LOADING LIST...