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Analisis Prosedur Pengadaan bahan Pokok makanan Yang Mempengaruhi Food Cost Di Radisson Blu Bali Uluwatu 2019
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Detail Information
| Item Type | |
|---|---|
| Penulis |
I Putu Roi Hardiyanto - Personal Name
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| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2019 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
2019 ADH DIV
|
| Copyright | |
| Doi |
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