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Analisis Pengendalian Intern Pengadaan Bahan Makanan Di Hotel Four Seasons Resort Bali At Jimbaran Bay
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Detail Information
| Item Type | |
|---|---|
| Penulis |
Dewa Gede Adi Suryawan - Personal Name
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| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
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| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2019 |
| Edisi |
Published
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| Subyek | |
| No Panggil |
2019 MAH DIV
|
| Copyright | |
| Doi |
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