Text
Analisis Sistem Pengadaan Bahan Makanan Yang Mempengaruhi Tingginya Food Cost Di Four Seasons Resort Jimbaran Bali 2012
- Bagikan:
Pembimbing I: I Made Sudjana,SE.MM.CHT.CHArnPembimbing II: Ketut Sudarsana,SE.MM
Detail Information
| Item Type | |
|---|---|
| Penulis |
Xavier Q Pranata - Personal Name
|
| Student ID | |
| Dosen Pembimbing | |
| Penguji | |
| Kode Prodi PDDIKTI | |
| Edisi |
Published
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekpar Bali : Nusa Dua., 2012 |
| Edisi |
Published
|
| Subyek | |
| No Panggil |
ADH
|
| Copyright | |
| Doi |
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