Analisis Employee Cost Meal Terhadap Pengadaan barang Pada Employee Dining Room Di Four Seasons Resort Bali At Jimbaran Bay 2018

Analisis Employee Cost Meal Terhadap Pengadaan barang Pada Employee Dining Room Di Four Seasons Resort Bali At Jimbaran Bay 2018

Text

Analisis Employee Cost Meal Terhadap Pengadaan barang Pada Employee Dining Room Di Four Seasons Resort Bali At Jimbaran Bay 2018

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I Gusti Ayu Putu Diah SL - Personal Name

Detail Information

Item Type
Penulis	I Gusti Ayu Putu Diah SL - Personal Name
Student ID
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi	Published
Departement
Kontributor
Bahasa	Indonesia
Penerbit	Poltekpar Bali : Nusa Dua., 2018
Edisi	Published
Subyek	Analisis employee cost meal four seasons jimbaran
No Panggil	ADH
Copyright
Doi

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